scalloped tomatoes

Scalloped Tomatoes

4 (#10) cans tomatoes
1 pound onions
2 pounds bread
8 ounces granulated sugar
3 tablespoons salt
3 tablespoons pepper
1 cup bread crumbs or cracker meal
1 cup Parmesan cheese
1 stick (4 ounces) margarine, melted

Drain off half of the tomato juice and reserve for another use.

Saut? onions in margarine. Trim bread and dice in 1/4 inch cubes.

Place tomatoes and juice, sugar, salt and pepper in saucepan and bring to a boil.

Combine onion and margarine mixture and toasted bread crumbs, mixing well. Combine with tomato mixture and place in lightly greased pans. Top with crumbs, Parmesan cheese and melted margarine. Bake for 30 to 40 minutes at 375 degrees F. Bread cubes will absorb excess moisture; top should be nicely browned.

Ricky Heres what Im gonna ask of you… We
e going to be spending the night in New York, so it worked out well for all of us. I want you to take it back to the business class, I want you to round up a couple of honeys… At our hotel room we
e gonna have kind of a pool party. California gangster-style, you know what I mean Kick ass pool party thing. — Made

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