Posted by admin on 27th August 2009
Punch Bowl Trifle
2 (20 ounce) cans crushed pineapple
1 (18 1/4 ounce) box yellow cake mix
1 (5.1 ounce) box instant vanilla pudding mix
2 (21 ounce) cans cherry pie filling
4 medium ripe bananas, sliced
2 (15 1/4 ounce) cans fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
1 (16 ounce) container frozen whipped
topping, thawed
1 (7 ounce) package flaked coconut, toasted
Drain pineapple, reserving juice; set the pineapple aside.
Prepare cake batter according to package directions, substituting pineapple juice for the water (add water if necessary for the required measurement). Bake as directed in a greased 13 x 9-inch pan. Cool.
Meanwhile, prepare pudding according to package directions. Cut the cake into 1-inch cubes; place half in a 6-quart punch bowl. Top with half of the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped topping andcoconut. Repeat layers. Cover and chill for 6 hours or overnight.
Yields 55 (1/2-cup) servings.
In all affairs its a healthy thing now and then to hang a question mark on the things you have long taken for granted. — Bertrand Russell
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Posted by admin on 24th August 2009
Peach Dessert
1 bag frozen peaches (2 cups sliced peaches)
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1/4 cup brown sugar
1/4 to 1/2 teaspoon cinnamon
1 Jiffy white cake mix (or 1/2 package 2-layer size cake mix)
4 tablespoons melted butter
Lightly grease the crockpot; place peaches in the bottom. Sprinkle with cornstarch; toss. Drizzle with vanilla extract and sprinkle brown sugar over all. Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix. Cover and cook on HIGH for 3 to 3 1/2 hours.
Men are not prisoners of fate, but only prisoners of their own mind. — Franklin Delano Roosevelt
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Posted by admin on 14th August 2009
Apple Breakfast Cake
Serves 100.
8 pounds golden delicious apples
1 cup lemon juice
7 pounds oat bran muffin mix
16 large eggs
1 quart cold water
1 1/4 cups brown sugar
1 1/4 quarts all-purpose flour
3 tablespoons cinnamon
1 tablespoon vanilla extract
1 teaspoon salt
2 1/4 cups butter or margarine
1 1/2 cups walnuts
1 cup butter or margarine, melted
Peel and core apples. Finely chop and slice 2 quarts. Place in separate containers and sprinkle with lemon juice.
Place muffin mix in mixer. Combine eggs and water. Gradually add to dry ingredients while mixing on low. Mix until dry ingredients are moistened. Add chopped apples.
For topping, combine and mix together brown sugar, flour, cinnamon, vanilla, salt, 2 1/4 cups butter and walnuts until crumbly. Portion one half of batter (3 quarts) into each of two 18 x 26 x 1 inch sheet pans. Evenly sprinkle batter with 2 1/2 cups topping, top with 1 quart sliced apples, 1/2 cup melted butter, and 1 1/2 cups topping. Bake at 375 degrees F for 30 minutes or until lightly browned.
Cut each pan into 50 portions.
The history of the human race, viewed as a whole may be regarded as the realization of a hidden plan of nature to bring about a political constitution, internally, and for this purpose, also externally perfect, as the only state in which all the capacities implanted by her in mankind can be fully developed. — Immanuel Kant
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Posted by admin on 17th July 2009
Gingerbread
1/2 cup shortening
1/2 cup granulated sugar
1 egg
2 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon salt
1 cup molasses
1 cup hot water
Melt shortening. Let cool. Add sugar and egg. Beat well.
Sift flour and other dry ingredients.
Combine molasses and water. Add alternately with flour to first mixture. Pour into a greased and floured 9-inch square pan. Bake at 350 degrees F for 50 to 60 minutes.
Cool 10 minutes.
Remove and frost with white frosting and sprinkle with coconut, if desired, or serve with Lemon Sauce.
Lemon Sauce
1/2 cup butter or margarine
1 cup granulated sugar
1/4 cup water
1 egg, beaten
Juice and rind of 1 lemon
Melt butter in a saucepan; add remaining ingredients, stirring constantly. Cook over medium heat until mixture reaches 160 degrees F.
Yields 2 cups
The beautiful thing about learning is nobody can take it away from you. — B. B. King
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Posted by admin on 30th June 2009
Banana Pudding
2 large tart apples, grated unpeeled
2 tablespoons lemon juice
1/2 cup granulated sugar
3 egg yolks
1/2 cup matzo meal
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 large bananas (for topping)
3 egg whites
1/8 teaspoon salt
2 tablespoons granulated sugar
Dash of grated lemon rind
Combine grated apple and lemon juice. Beat sugar and egg yolks until creamy and add by stirring in quickly and alternately with matzo meal to which spices have been added.
Grease a pudding dish and turn in this mixture. Bake at 325 degrees F approximately 35 minutes, or until set.
Turn out on serving plate and top with sliced bananas. Beat egg whites with salt and sugar until thick and spread on top just before serving.
This may be eaten cold without topping of bananas and beaten egg white meringue. A dusting of sugar and cinnamon may substitute for egg topping.
Serves 6.
A man of good will with a little effort and belief in his own powers can enjoy a deep, tranquil, rich life — provided he go his own way. He need not and should not think of making a good living, but rather of creating a good life for himself. To live ones own life is still the best way of life, always was, and always will be. — Henry Miller
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Posted by admin on 22nd June 2009
Blueberry Cake
3/4 cup granulated sugar
1/4 cup vegetable oil
1 egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries, well drained
Preheat oven to 375 degrees F.
Cream together sugar, oil and egg until lemon colored. Stir in milk.
Sift together flour, baking powder and salt and stir into creamed mixture. Gently fold in blueberries. Spread batter into greased and floured 9-inch square pan. Sprinkle with Topping. Bake for 45 to 50 minutes.
Topping
1/4 cup butter
1/2 cup granulated sugar
1/3 cup flour
1/2 teaspoon cinnamon
Combine with fork or pastry cutter. Crumble over cake batter.
Originality is nothing by judicious imitation. The most original writers borrowed one from another. — Francois Marie Arouet Voltaire
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Posted by admin on 22nd June 2009
Boston Cream Pie
4 (18.25 ounce) boxes yellow cake mix
11 cups cold milk
4 (5.1 ounce) boxes instant vanilla pudding mix
64 ounces hot fudge topping, warmed
96 maraschino cherries (optional)
Prepare cake mixes according to package directions. Bake in four greased 13 x 9 x 2 inch baking pans; cool.
In a mixing bowl, beat milk and pudding mixes at low speed for 2-3 minutes. Cover and chill for at least 30 minutes.
Cut each cake into 24 pieces; split each piece horizontally. Place about 1 heaping tablespoon of pudding between layers. Top with 1 tablespoon fudge topping. Garnish with a cherry if desired.
Serves 96.
Any fool can tell the truth, but it requires a man of some sense to know how to lie well. — Samuel Butler
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