grand marnier peach sauce
Posted by admin on July 3, 2009
grand marnier peach sauce
Grand Marnier Peach Sauce
Serves 4.
1 (12 ounce) jar peach preserves
2 tablespoons tomato paste
1/2 jalapeno, seeds and ribs removed, finely chopped
1 ounce Grand Marnier
Combine preserves and tomato paste. This helps cut some of the sweetness and also gives the sauce a wonderful reddish color.
Blend in the minced jalapeno and Grand Marnier, and warm the sauce over medium heat.
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. — W. C. Fields
