corn on the fire
Posted by admin on July 2, 2009
corn on the fire
Corn on the Fire
Corn on the cob
1 tablespoon unsalted butter
Salt and pepper
Break cob in half and wrap each piece in foil. Salt and pepper to taste and add butter. Close foil tightly and toss directly onto fire. Cook approximately 15 minutes.
Potatoes can also be cooked this way, but they take longer (30 to 45 minutes, depending on size).
Nature magically suits a man to his fortunes, by making them the fruit of his character. — Ralph Waldo Emerson
