Technorati Tags: Canning Recipes, healthy diet

Peach Sour Cream Pie

Peach Sour Cream Pie

Pastry for 2-crust pie or 1 package pie crust mix
1/3 cup all-purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
1 cup dairy sour cream
5 cups sliced, peeled and pitted peaches
    (about 2 1/2 to 3 pounds)
2 tablespoons milk
1 tablespoon granulated sugar
1/8 teaspoon cinnamon

Preheat oven to 400 degrees F.

Prepare pastry according to recipe or package directions. Roll out half the dough to a 12-inch circle; line 9-inch pie plate.

Combine flour, the 1/4 teaspoon cinnamon, nutmeg, salt and sour cream. Fold in peaches. Turn into pastry-lined pie plate.

Roll out remaining dough for top crust; cut vents to allow steam to escape during baking. Place over filling; press edges together. Flute edge. Brush pie with milk. Mix sugar and the 1/8 teaspoon cinnamon. Sprinkle on pie. Bake for 30 minutes.

And the wind said May you be as strong as the oak, yet flexible as the birch may you stand as tall as the redwood, live gracefully as the willow and may you always bear fruit all your days on this earth. — Native American Prayer

Also check out

• Buy Baked Goods: Support Zoe moved to June – more details to …

• Snack Yourself Slim Diet - Eat at the Right Time and the Right …

Technorati Tags: fruit pie recipes, fruit pies, Baked Goods, diet, fruit pie