barbecued pot roast
Posted by admin on 17th June 2009
barbecued pot roast
Barbecued Pot Roast
1 (4 pound) beef roast
2 tablespoons fat
Salt and pepper
1 (8 ounce) can tomato sauce
3 medium onions, sliced
2 cloves garlic, minced
2 tablespoons brown sugar
1/2 teaspoon dry mustard
1/4 cup lemon juice
1/4 cup vinegar
1/4 cup catsup
1 tablespoon Worcestershire sauce
Dash of hot pepper sauce
Brown meat in fat. Sprinkle with salt and pepper. Add 1 cup water, tomato sauce, onion and garlic. Cover and simmer 2 hours. Add remaining ingredients, cover and continue cooking 1 1/2 hours longer, or until tender, adding more water if necessary. Remove meat and skim off excess fat from gravy.
The Egyptians could run to Egypt, the Syrians into Syria. The only place we could run was into the sea, and before we did that we might as well fight. — Golda Meir
Also check out
Posted in beef | Comments Off
