Posted by admin on 9th July 2009
Chicken Divan
Posted by bettyboop50 at recipegoldmine.com May 21, 2001
3/4 cup milk
3 ounces cream cheese, cubed
1/2 teaspoon Worcestershire sauce
1 cup broccoli florets, cooked, drained
3/4 cup shredded sharp Cheddar cheese
2 boneless, skinless chicken breasts,
cooked (large size)
Preheat oven to 350 degrees F.
Heat milk and cream cheese cubes over low heat, stir until smooth. Stir in the Worcestershire sauce.
Place broccoli in a 10 x 6-inch baking dish. Top with 1/2 cup of Cheddar cheese, break chicken into pieces and pour cream cheese sauce. Cover with foil.
Bake for 25 minutes. Remove from oven and sprinkle the remaining 1/4 cup Cheddar cheese and bake until Cheddar cheese is melted - approximately 5 minutes.
Great minds think alike. — Anon.
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Posted by admin on 19th June 2009
Chicken Chili
1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
3/4 cup chopped onion
1/2 cup chopped green bell pepper
2 garlic cloves, minced
1 (15 ounce) can garbanzo, white or red kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes
1 cup chicken broth
1/2 cup tomato catsup
1 tablespoon chili powder
1/8 teaspoon crushed red pepper
Sour cream (optional)
Shredded cheese (optional)
Tortilla chips (optional)
In medium skillet coated with nonstick cooking spray, cook chicken, onion, pepper and garlic over medium-high heat until chicken is no longer pink, stirring constantly. Add beans, tomatoes, broth, catsup, chili powder and red pepper. Cover; simmer 10 minutes.
Serve with sour cream, shredded cheese and tortilla chips if desired.
The chief value of money lies in the fact that one lives in a world in which it is overestimated. — H.L. Mencken
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