Posted by admin on 29th July 2009
4 pounds crabmeat, picked clean
1/3 cup lemon juice
30 hard boiled eggs, chopped
1 pint black olives, sliced
1 pound toasted almonds, sliced
1 quart mayonnaise
Combine all ingredients in mixing bowl and toss lightly. Chill.
Yields 4 quarts.
Perhaps even these things, one day, will be pleasing to remember. — Virgil
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Posted by admin on 16th July 2009
Posted by kdipaolo at recipegoldmine.com 6/24/01 9:04:26 pm
2 pounds red potatoes, washed
2 ounces canola oil
2 teaspoons kosher salt
8 ounces bacon, cooked and diced
1 cup sour cream
1 bunch green onions, chopped
8 ounces sharp Cheddar cheese, grated
4 ounces butter
2 teaspoons kosher salt
2 tablespoons cracked black pepper
Preheat oven to 350 degrees F.
In a large bowl toss potatoes in canola oil and kosher salt until well coated. Place potatoes on a sheet pan and bake at 350 degrees F until potatoes are tender.
While potatoes are baking cook bacon in a small pan until crisp, then drain excess bacon fat and set aside.
When potatoes are done and cool enough to work with, cut potatoes in large chunks and place in a large mixing bowl. Add in bacon, sour cream, green onions, Cheddar cheese and butter. Season with salt and black pepper and fold all ingredients together, being careful to leave the potatoes chunky.
The pure and simple truth is rarely pure and never simple. — Oscar Wilde
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